On January 17th, the newly French-speaking pupils of the FLSco CP group put on their aprons for a delightful and enriching experience. With the guidance of Emily, they rolled up their sleeves to bake two delicious Galettes des rois.
This workshop was much more than just a culinary experience—it was a true cultural and linguistic immersion! The children discovered a French tradition, expanded their culinary vocabulary, and enjoyed a wonderful shared moment.
After baking, it was finally time for the best part: to enjoy their cake! With a glass of grenadine in hand, the students eagerly awaited the exciting moment—the kings were crowned, and the princes and princesses were chosen!
A joyful and unforgettable moment for both the children and their teacher!
